Category Archives: Food

Kale+Shitake+Avocado = LOVE

I am kicking myself right now for not taking a photo of today’s lunch: Sautéed Kale, Shitake, and Shallots Salad with Avocado, and Hard-boiled egg. Using ingredients I had on hand, I created what I would consider an incredibly delicious and quite healthy (and easy!!!) meal.

It’s great for winter because it’s warm. It also took me less than 20 minutes to put together so it works well when you’re in a time crunch!

Here’s what you need (serves one):

1/2 head of kale, roughly chopped or torn into pieces (the stems: you can take them or leave them)
1 shitake mushroom, chopped
1 small shallot, finely chopped
1/2 tsp cumin
1/4 tsp turmeric
1/2 lemon
1 tbsp olive oil

1 egg
1/2 avocado

Here’s what you need to do:

Prepare egg (or eggs) in water to hard-boil. For instructions on how to do this, click here. I would definitely recommend doing this and THEN chop the shallots and shitake since it takes about 15-18 min to hard boil.

Pour olive oil into pan and sauté shallot and shitake with cumin and turmeric for 3-4 minutes. Add kale until it starts to soften. Add fresh lemon juice, stir, and remove from heat. Transfer to your favorite bowl or dish and top with avocado, egg, and season with salt and pepper and extra olive oil if needed.

Please accept this in place of an actual image of my food.

Please accept this in place of an actual image of my food.

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8:18, croissants, 90 miles, and 2 months

Or what I learned from my weekend of training:

  • Maintaining an average pace of 8:18 for 3.1 miles of running is possible!
  • 50 miles into a ride, coffee and a chocolate croissant is heaven and will render me speechless
  • I have decided that I would really like to have croissants in my special needs bag for Ironman Lake Placid
  • I am quite chipper after 90 miles on the bike and once I reach 90 miles, I might shed a tear of joy/disbelief/shock and awe
  • Quassy Rev3 70.3 is in 5 days and Ironman Lake Placid is 2 months away and it’s starting to feel real. This weekend’s long ride got me really really excited for the first time — and I couldn’t have done it without everyone’s donations and support! You can support my fundraising campaign for CTF by clicking here.

 

Coffee. Croissant. Can't talk.

Coffee. Croissant. Can’t talk.

Weston Memorial Day 5K - running in the rain!

Weston Memorial Day 5K – running in the rain!

90 MILES!

90 MILES!

 

 

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Summer Saturdays! Pop Up Yoga NYC comes to CT

Screen Shot 2013-05-06 at 3.55.32 PMIt’s entirely possible that I love wine just as much as I love yoga so it goes without saying that I’m quite excited about this upcoming series of yoga classes & wine tastings that I will be leading next month in CT. Click the image to read more about it or click here for the Eventbrite page where you can also order tickets. Classes start the first Saturday in June at 4:30pm at Bottlerocket Wine & Spirit in Westport, CT.

It should also be noted that dogs are welcome!

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Warm Me Up Chia Rice Cereal

I find it very hard to motivate to swim not only in winter but especially on a cold winter morning. Of course it helps to have a friend waiting for you at the pool, but it doubly helps to know you have this to come home to for breakfast!

warmmeupcereal

Warm Me Up Chia Rice Cereal (makes 1 serving)

1/2 cup brown rice (already cooked)
2 tbsp chia seeds
1/2 cup milk (I like coconut milk)
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp agave or honey
1/4 apple chopped
1/4 cup raisins
(You can substitute with any fruit of choice!)

Combine all ingredients in a 1 quart pot on the stove. Bring to a boil and let simmer for about 5 minutes. Let cool for 1-2 minutes and serve. You can also double (or quadruple!) the recipe and then just reheat it through the week, adding some liquid (preferably your milk of choice) each time.

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